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Crispy Fried Rice

Crispy Fried Rice

Crispy Fried Rice

This easy, one-skillet recipe is filled with a variety of nutritious vegetables.

How many servings?

From kitchen to table in 1 hour 15 minutes.

chicken broth
brown rice
ham
olive oil
cauliflower
radish
onion
green bell pepper
zucchini
garlic
hoison sauce
pepper
cilantro
sage
broccoli
sunflower seeds

Directions
  1. Heat chicken broth to boiling in a saucepan that has a tight-fitting lid.
  2. Stir in rice and return to boiling. Cover and turn heat to the lowest setting. Cook for 45 minutes without lifting the lid.
  3. When the rice is done, set it aside and keep covered. Dice ham and brown in oil on medium-high heat using a non-stick skillet. Add rice and reduce heat to medium.
  4. Mince cauliflower into tiny pieces and add to skillet.
  5. Mince radish, onion and green pepper and add to skillet.
  6. Cut zucchini into small strips (julienne) and add to skillet.
  7. Add garlic and hoisin sauce to skillet and stir well to mix completely.
  8. Sprinkle pepper, cilantro and sage over top.
  9. Cut broccoli and add to skillet. Do not stir, cover tightly.
  10. Turn heat to low and simmer for 2 minutes.
  11. Remove cover, turn heat back to medium-high, stir in sunflower seeds and continue cooking until all moisture is absorbed and rice is crispy.

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