What's For Dinner?

What's For Dinner?
Cool Crusty Kaleidoscope

Cool Crusty Kaleidoscope

Cool Crusty Kaleidoscope

Prepare this crust made from refrigerated dough early in the day and allow to cool. Then top with delicious veggies and cream cheese.

How many servings?

From kitchen to table in 1 hour 35 minutes.


cream cheese
mayonnaise
garlic
dill weed
basil
oregano
pepper

mushrooms
red bell pepper
green bell pepper

tomato
shredded cheese

Directions
  1. Early in the day, prepare crust. Preheat oven to 350 degrees.
  2. Unroll crescent roll dough and separate into triangles. On a baking sheet, press triangles together to form a solid crust pinching the seams to seal.
  3. Place in hot oven and bake for 15 minutes until golden brown. Remove from oven and cool completely.
  4. Mix together cream cheese, mayonnaise, garlic, dill weed, basil, oregano and pepper. Spread evenly over crust.
  5. Thinly slice cucumber, mushrooms and peppers. Grate carrot.
  6. Layer cucumber, mushrooms and peppers evenly over filling. Sprinkle with shredded carrot.
  7. Top with tomato slices and shredded cheese. Cut into slices and serve.

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