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Breaded Fish Patties with Broccolette

Breaded Fish Patties with Broccolette

Breaded Fish Patties with Broccolette

Make a creamy sauce and serve with frozen breaded fish patties, broccolette and a side dish of instant rice and frozen peas.

How many servings?

From kitchen to table in 30 minutes.


water
instant rice
broccolette
frozen peas
margarine
mayonnaise
lemon juice
fresh thyme
fresh cilantro
fresh dill
pepper

Directions
  1. Turn oven on to 400 degrees. Place breaded fish squares on a cookie sheet and put in oven.
  2. When fish has cooked for 10 minutes, turn. Start rice.
  3. Heat water in a saucepan on high heat until boiling. Stir in rice, reduce heat to lowest setting and cover.
  4. When rice has cooked for 5 minutes, turn fish again and start broccolette.
  5. Place broccolette in a saucepan and add enough water to cover the bottom of the pan. Place a lid over the pan and heat on medium until the water begins to steam (about 1 minute). Turn heat to lowest setting and keep pan covered. Add peas and margarine to rice. Make the sauce.
  6. Mix mayonnaise and lemon juice together in a bowl. Finely chop herbs and mix into mayonnaise along with pepper. When rice has absorbed all the liquid and the broccolette is tender-crisp, serve with fish patties and sauce.

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