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Peas and Cheese Chicken Casserole

Peas and Cheese Chicken Casserole

This delicious cheese and chicken casserole is so easy to put together. Your family will love it!

Print out the recipe for Peas and Cheese Chicken Casserole

Serves 4

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6 ounces shell pasta
2 cups milk
1/2 cup Italian salad dressing
1/4 cup grated parmesan cheese
1/4 cup Italian bread crumbs
1 tablespoon & 1 teaspoon lemon juice
1/4 teaspoon pepper
8 ounces cooked chicken
1/4 cup & 2 tablespoons frozen peas
4 ounces shredded cheddar cheese
1 spritz non-stick cooking spray

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Directions
  1. Heat water to boiling in a large saucepan.
  2. Cook pasta in boiling water until tender (8 to 10 minutes).
  3. Preheat oven to 375 degrees.
  4. Spray an oven-proof baking dish with non-stick cooking spray.
  5. In a mixing bowl, combine milk, Italian salad dressing, bread crumbs, lemon juice and pepper. Mix well.
  6. Add chicken and peas. Drain and rinse pasta and add to mixing bowl.
  7. Sprinkle half the grated cheese over the bottom of the casserole dish.
  8. Spoon chicken and pasta mixture into casserole dish. Top with remaining cheese.
  9. Bake for 25 minutes or until all the moisture has been absorbed.
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Nutritional information for Peas and Cheese Chicken Casserole

Calories: 480
Calories from Fat: 153

% Daily Value*
Total Fat 17g 26%
Saturated Fat 17g 26%
Cholesterol 78.5mg 26%
Sodium 498.5mg 21%
Total Carbohydrates 47g 16%
Dietary Fiber 2g 8%
Sugars 9g ~
Protein 33.5g 67%
Vitamin A 17% Iron 17%
Vitamin C 10% Calcium 44%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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