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Yogurt Cheese Sauce over Broccoli and Baked PotatoesYogurt Cheese Sauce over Broccoli and Baked Potatoes - Canned cheddar cheese soup, yogurt and dijon mustard make a spicy, creamy cheese sauce poured over steamed broccoli and baked potatoes.

Yogurt Cheese Sauce over Broccoli and Baked Potatoes

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condensed cheddar cheese soup
yogurt
Dijon mustard
broccoli

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Directions

  1. Scrub potato, wrap in foil and bake in oven at 400 degrees until tender (about 1 hour).
  2. When potato is easily pierced with a fork, combine cheese soup, yogurt and mustard in a small saucepan. Warm over medium-low heat and stir to mix.
  3. Steam broccoli until tender.
  4. Split potato and top with broccoli. Pour yogurt cheese sauce the top.

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What's For Dinner? Image of Yogurt Cheese Sauce over Broccoli and Baked Potatoes
Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Nutritional information for Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Calories: 391
Calories from Fat: 55

% Daily Value*
Total Fat 6.5g 10%
Saturated Fat 3.5g 18%
Cholesterol 15.5mg 5%
Sodium 575mg 24%
Total Carbohydrates 74g 25%
Dietary Fiber 7g 29%
Sugars 4g ~
Protein 13.5g 27%
Vitamin A 56% Iron 25%
Vitamin C 180% Calcium 19%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
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This recipe contains: baking potato, condensed cheddar cheese soup, yogurt, Dijon mustard, broccoli

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