What's For Dinner?

What's For Dinner?

Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Complete-meal recipes

Food, Fun and Facts!

Image of Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Canned cheddar cheese soup, yogurt and dijon mustard make a spicy, creamy cheese sauce poured over steamed broccoli and baked potatoes.

Print out the recipe for Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Serves 4

Change the Serving Size

4 baking potatoes
1 cup condensed cheddar cheese soup
2 tablespoons yogurt
1 teaspoon Dijon mustard
8 ounces broccoli

Grocery Shopping List for Yogurt Cheese Sauce over Broccoli and Baked Potatoes

From kitchen to table in

Directions
  1. Scrub potato, wrap in foil and bake in oven at 400 degrees until tender (about 1 hour).
  2. When potato is easily pierced with a fork, combine cheese soup, yogurt and mustard in a small saucepan. Warm over medium-low heat and stir to mix.
  3. Steam broccoli until tender.
  4. Split potato and top with broccoli. Pour yogurt cheese sauce the top.
Custom Search

Nutritional information for Yogurt Cheese Sauce over Broccoli and Baked Potatoes

Calories: 391
Calories from Fat: 55

% Daily Value*
Total Fat 6.5g 10%
Saturated Fat 3.5g 18%
Cholesterol 15.5mg 5%
Sodium 575mg 24%
Total Carbohydrates 74g 25%
Dietary Fiber 7g 29%
Sugars 4g ~
Protein 13.5g 27%
Vitamin A 56% Iron 25%
Vitamin C 180% Calcium 19%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Home || Today's Menu || Newsletter || Directory of Recipes || Mystery Photos || Article Library

Copyright © 2004 - 2018 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use