Whole Grain Penne, Vegetables and Sun-dried Tomatoes

Chicken  ||  Pork  ||  Meatless  ||  Fish  ||  Beef  ||  Dessert  ||  Today's Menu

Complete Meal Recipes!  30-Minute Meals  ||  Low-Sodium Meals  ||  Low-Fat Meals

1. Heat water in a large saucepan for pasta.
2. Dice celery and sauté in olive oil over medium-high heat along with sun-dried tomatoes and frozen green beans.
3. Dice onion and tomato and set aside.
4. Reduce heat under vegetables to low.
5. Add pasta to boiling water.
6. Stir onion, tomato and peas into sun-dried tomato mixture. Add salad dressing, pepper and dill weed and mix well.
7. Check pasta for doneness by biting into a piece. Pasta is done when no white appears in the center. Drain and rinse.
8. Top pasta with vegetables and serve with Italian bread.