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Whole Grain Penne, Vegetables and Sun-dried Tomatoes

How many servings?

From kitchen to table in 30 minutes.

whole grain penne pasta
olive oil
celery
julienne sun-dried tomatoes
frozen green beans

tomato
frozen peas
Italian salad dressing
pepper
dill weed
Italian bread

Grocery Shopping List for Whole Grain Penne with Vegetables and Sun-dried Tomatoes

Directions

  1. Heat water in a large saucepan for pasta.
  2. Dice celery and sauté in olive oil over medium-high heat along with sun-dried tomatoes and frozen green beans.
  3. Dice onion and tomato and set aside.
  4. Reduce heat under vegetables to low.
  5. Add pasta to boiling water.
  6. Stir onion, tomato and peas into sun-dried tomato mixture. Add salad dressing, pepper and dill weed and mix well.
  7. Check pasta for doneness by biting into a piece. Pasta is done when no white appears in the center. Drain and rinse.
  8. Top pasta with vegetables and serve with Italian bread.

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Whole Grain Penne, Vegetables and Sun-dried Tomatoes
Nutritional information for
Whole Grain Penne, Vegetables and Sun-dried Tomatoes

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