White and Black Bean Smothered Salmon
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From kitchen to table in 30 minutes.
Full-day menu and grocery shopping list to accompany White and Black Bean Smothered Salmon Directions
Drain and rinse beans and place in a container with a lid.
Chop tomatoes, green pepper, onions and cilantro and add to beans.
In a small bowl, mix together vinegar, lemon juice, olive oil and garlic.
Pour over beans and vegetables.
Place cover over container and shake to blend. Set aside.
Place salmon fillet on a broiler pan and place under broiler.
Cook until lightly brown. Turn and brown second side.
Smother salmon with beans and serve with grapes.
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