Italian salad dressing
red wine vinegar
Monterey jack cheese, grated
Slice salami, remove casing and cut into quarters. Brown
lightly in a skillet over
medium heat. Drain on paper towels.
Chop cauliflower, broccoli, radish and onion and place
in a microwave-proof cooking
dish with a lid.
In a small bowl mix together Italian salad dressing, lemon
juice, red wine vinegar, chopped garlic, Italian seasonings,
dill weed and marjoram. Pour over vegetables and
add salami. Cover and cook in microwave
for 3 to 5 minutes until vegetables
are tender. (Microwave cooking times will vary.)
While vegetables cook, spread margarine
over bread and
toast in a skillet over medium heat margarine side down.
If desired, spread margarine over other side and toast again
Stir vegetables and sprinkle Monterey jack cheese over