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Vegetable and Pepperoni Pizza Rolls

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Vegetable and Pepperoni Pizza Rolls

This easy recipe for Vegetable and Pepperoni Pizza Rolls is made with refrigerated dough, rounded out with a fresh salad on the side.

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Serves 4

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24 slices pepperoni
4 ounces onion
4 ounces green bell pepper
1 cup tomato sauce
2 tablespoons grated Parmesan cheese
2 teaspoons red wine vinegar
1 dash Italian seasonings
1 dash garlic salt
2 ounces grated mozzarella cheese
8 large refrigerated biscuits
8 slices cucumber
8 slices tomato

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  1. Lightly brown pepperoni. Drain on a paper towel and set aside.
  2. Chop green pepper and onion and place in a skillet along with tomato sauce, grated Parmesan cheese, red wine vinegar, Italian seasonings and garlic salt.
  3. Heat over medium heat, stirring often, until sauce is thickened and vegetables are tender (about 8 minutes).
  4. Preheat oven to 375 degrees.
  5. Open refrigerated biscuits. On a lightly floured surface, use a rolling pin to flattened the biscuits into a slightly rectangular shape.
  6. Spread the sauce and vegetables evenly over one half of each flattened biscuit. Roll up the pizzaLay the pepperoni slices on top and sprinkle grated mozzarella cheese over eveything.
  7. Starting at the filled half of each flattened biscuit, roll up and press edges to seal. Slightly moistening your fingers will help seal the edges of the roll.
  8. Place on a baking sheet and cook in preheated oven for 10 to 15 minutes until golden brown.
  9. Serve with sliced cucumbers and tomatoes.
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Nutritional information for Vegetable and Pepperoni Pizza Rolls

Calories: 636.5
Calories from Fat: 306

% Daily Value*
Total Fat 34g 52%
Saturated Fat 12g 60%
Cholesterol 50mg 17%
Sodium 2379.5mg 99%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 6g ~
Protein 21g 42%
Vitamin A 15% Iron 25%
Vitamin C 58% Calcium 17%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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