Vegetable Baked Potato Meal

1. Scrub potato, wrap in foil and bake in oven at 400 degrees until easily pierced with a fork (1/2 to 2 hours).
   
2. Dice vegetables and place in saucepan.
   
3. Mix together Ranch salad dressing, salsa, lemon juice, dill weed, marjoram and pepper. Pour over vegetables. Heat over medium-high until bubbly stirring often. Cover and turn to low. Continue cooking until vegetables are tender (about 3 minutes).
   
4. Split potato and top with vegetables. Sprinkle mozzarella cheese over the top and serve.