Tortilla Pizza

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What's For Dinner?

Tortilla Pizza

– by Jean Fisher

Make a beefy pizza with a tortilla and canned italian tomatoes.

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Tortilla Pizza

Print out the recipe for Tortilla Pizza

Serves 4

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12 ounces ground beef
4 ounces onion
2 ounces green bell pepper
2 cups canned, diced tomatoes Italian style
4 flour tortillas , large
2 teaspoons olive oil
6 ounces grated mozzarella cheese

Full-day menu and grocery shopping list to accompany Tortilla Pizza

From kitchen to table in From kitchen to table in 20 minutes.

Directions

Brown ground beef in a skillet over medium heat.
Preheat oven to 400 degrees.
Turn off burner, drain fat from meat and return to skillet. Dice onion and green pepper and add to skillet.
Turn heat back on to medium and cook for 2 minutes until onions are browned.
Brush oil on tortilla and place on a cookie sheet, oiled side down.
Spread tomatoes over the top of each tortilla.
Layer meat mixture and then cheese onto tortilla.
Place in hot oven and bake for 10 minutes or until cheese is melted and lightly brown.

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Nutritional information for Tortilla Pizza

Calories: 734
Calories from Fat: 298.5

% Daily Value*

Total Fat 32.5g	50%
Saturated Fat 12.5g	63%
Cholesterol 86mg	29%
Sodium 1197.5mg	50%
Total Carbohydrates 71.5g	24%
Dietary Fiber 6.5g	25%
Sugars 4g	~
Protein 38g	76%

Vitamin A	21%	Iron	40%
Vitamin C	40%	Calcium	53%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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