What's For Dinner? Tomato-Ranch Black Beans and Pasta

Tomato-Ranch Black Beans and Pasta

How many servings?

From kitchen to table in 30 minutes.

pasta
canned black beans
canned diced tomatoes with jalapenos
yellow bell pepper
green bell pepper
red bell pepper
vegetable broth
cornstarch
ranch salad dressing
tomato sauce
lime juice
pepper

Full-day menu and grocery shopping list to accompany Tomato-Ranch Black Beans and Pasta

Directions

Drain and rinse beans and place in a large saucepan. Drain diced tomatoes and add to saucepan. Turn burner on to medium heat.
Chop peppers and add to beans.
Continue cooking over medium heat. Heat a large saucepan of water (2/3 full) on high heat for pasta.
In a large measuring beaker, mix together vegetable broth and cornstarch. Stir until well blended. Add ranch salad dressing, tomato sauce and lime juice.
Stir broth mixture into beans and blend well. Continue cooking on medium heat and stir often as sauce thickens.
When water is boiling, add pasta and cook until tender.
Drain and rinse pasta and serve with thickened sauce.

Find more recipes in our weekly newsletter

The watercress in this Orzo salad is delicious and nutritious

Picture of Tomato Ranch Black Beans and Pasta

Nutritional information for
Tomato-Ranch Black Beans and Pasta
Nutritional information is
made possible through the
use of the Living Cookbook.
I love the Living Cookbook!
Not only can you determine
the nutritional content of
your favorite recipes, you
can also..
Read more.

Your Ad Here