Toasted Chicken Enchilada Sandwich

1. Drain chicken and place in a mixing bowl. Sprinkle crushed tortillas over the top. Stir in canned chilies, mayonnaise, cilantro, cumin, pepper and lime juice. Mix well.
2. Heat baked beans in a saucepan over medium heat.
3. Add chopped celery and tomato to chicken. Stir together and place on one half of the hoagie roll.
4. Sprinkle shredded cheddar cheese over and place under broiler. Heat until cheese is melted and the untopped half of the roll is toasted.
5. Serve with baked beans. .