Mix together ketchup, mustard, bread crumbs, onion
soup and pepper for meatloaf.
Add ground beef and use a fork to evenly absorb mixture
into the meat.
Shape into a loaf and place in a loaf pan
Cover with foil and place in oven.
Mix together sugar, ketchup and cider vinegar. Set aside.
Peel potatoes and dice. Place in a saucepan with a lid.
Cover with water and heat to boiling.
Cover and reduce heat to low. Continue cooking until soft
when pierced with a fork (20 to 30 minutes).
Drain green beans and place in a saucepan with margarine,
salad dressing, lemon juice and garlic. Heat over low heat
until margarine is melted and beans are warm.
When meatloaf is cooked thoroughly, drain off any excess
fat, drizzle sugar mixture over the top and return to oven, uncovered.
Drain water off potatoes, add milk and use an electric
mixer to whip.
Top with butter or margarine, salt and pepper and serve with meatloaf and
green beans.
