Home

Menu &
Grocery List

What's For Dessert?

Table
Topics

Quality
Time

Family
Fun

Newsletter

Mystery Pictures

Library

Links

Site Information

Summer Squash and Chicken Breast

How many servings?


From kitchen to table in 30 minutes.


olive oil
zucchini squash
crookneck squash
onion
fresh thyme
pepper
pepper jack cheese




Grocery Shopping List for Summer Squash and Chicken Breast

Directions

  1. Pour olive oil in a skillet.  Add chicken, cover and cook over medium-low heat for 10 minutes.
  2. While chicken cooks, cut squash and onions into cubes and place in a bowl.  Mince thyme and sprinkle over squash and onion along with pepper.  Set aside.
  3. Remove cover from chicken, turn heat up to medium and continue cooking until one side is golden brown.  Turn chicken and continue cooking to brown second side.
  4. Remove chicken from skillet and set aside.  In same skillet, cook squash and onion over medium heat until tender.
  5. Transfer to a baking dish.  Arrange chicken on top of squash.  Shred cheese over the top.
  6. Place in oven and turn heat on to 400 degrees.  Bake until cheese is melted.

Find more recipes in our weekly newsletter

Google

More chicken and vegetables: Farm-Style Chicken and Pasta


Summer Squash and Chicken Breast
Nutritional information for
Summer Squash and Chicken Breast

Nutritional information is
made possible through the
use of the Living Cookbook.
I love the Living Cookbook!
Not only can you determine
the nutritional content of
your favorite recipes, you
can also..
Read more.



Copyright © 2004 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use