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Steak on the Grill

How many servings?

From kitchen to table in 2 hours.

beef steak
olive oil
red wine vinegar
coarse ground pepper
dried rosemary

side salad


Grocery Shopping List for Steak on the Grill


  1. In a plastic zip-close bag, combine olive oil, red wine vinegar, pepper, rosemary and diced garlic. Place steak inside bag, close and shake to coat. Refrigerate.
  2. Heat grill.
  3. Scrub potato and wrap in foil. Place near the edge of the grill and cover grill. Bake until easily pierced with a fork (about 2 hours). Rotate every 30 minutes for even baking.
  4. When potatoes are done, grill steak. Serve with salad.

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