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Spinach and Cheese Omelet with Hashbrown Potatoes and Toast

How many servings?

From kitchen to table in 20 minutes.

Spinach and Cheese Omelet


low-fat cottage cheese
baby spinach
chopped chives
basil
pepper
butter or margarine

Hashbrown Potatoes and Toast

butter or margarine
frozen hashbrown potatoes
toast



Beef  || 

Complete Meal Recipes! 

Grocery Shopping List for Spinach-and-Cheese-Omelet

Directions

  1. Melt butter or margarine for hashbrown potatoes in a large skillet over medium heat.
  2. Add frozen hashbrowns to skillet and spread evenly in the pan.
  3. Finely chop spinach and set aside.
  4. Break eggs into a mixing bowl. Beat well.
  5. Sprinkle chives, basil and pepper over eggs. Add cottage cheese and spinach and mix together.
  6. Melt margarine for omelet in a non-stick skillet or omelet pan over medium-low heat.
  7. Turn hashbrown potatoes.
  8. Pour egg mixture into melted butter or margarine.
  9. Place bread in toaster.
  10. When eggs are solid around the edges, fold omelet. Continue cooking until the eggs are completely cooked.
  11. Serve omelet with hashbrown potatoes and toast.

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Spinach and Cheese Omelet with Hashbrown Potatoes and Toast
Nutritional information for
Spinach and Cheese Omelet with Hashbrowns and Toast

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