Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  

Spaghetti

From kitchen to table in 30 minutes.

ground beef
pasta
tomato sauce
Italian salad dressing
red wine vinegar
lemon juice
Parmesan cheese
garlic salt
Italian seasonings
pepper
prepared salad
French bread
margarine

Grocery Shopping List for Spaghetti

Directions

1. Spread margarine on sliced French bread, wrap in foil and place in a 400 degree oven.
2. Place ground beef in a skillet and brown over medium heat, stirring often.
3. Meanwhile, start water boiling in a large saucepan for pasta.
4. Drain the fat off the ground beef and return to skillet.
5. Add tomato sauce to ground beef and
   continue cooking on a medium-low setting.
6. Add Italian dressing, vinegar, lemon juice, Parmesan cheese, garlic salt, Italian seasonings, and pepper. Reduce heat to low and simmer. Stir occasionally.
7. When water begins to boil, add pasta and cook according to package directions. (A properly cooked strand of spaghetti will stick when flung onto a wall - I loved this part when my mom taught me!)
8. Drain and rinse pasta. Serve with sauce, bread and prepared salad.

Find more recipes in our free weekly newsletter