What's For Dinner?
Home Menu & Grocery List What's For Dessert Table
Topics
Quality
Time
Family Fun/Games Newsletter Mind-Stretching Brain Games Mystery Pictures Library Links Site
Information

Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  


Southwestern Spuds

How many servings?

From kitchen to table in 45 minutes.

potato
cheddar cheese
pepper jack cheese

red bell pepper
salsa
sour cream
canned black beans
canned corn
ranch salad dressing
dried cilantro

Grocery Shopping List for Southwestern Spuds

Directions

  1. Place unpeeled potatoes in a saucepan and cover with water. Turn heat on to high and bring to a boil. Cover and reduce heat to medium-low. Continue cooking for 20 minutes.
  2. While potatoes cook, grate cheeses and set aside.
  3. Drain off hot water and cover potatoes with cold water. Let stand for 10 minutes.
  4. Spray a baking dish with non-stick cooking spray.
  5. Remove potatoes from water and peel. Cut into slices.
  6. Arrange potato slices in baking pan. Preheat oven to 375 degrees.
  7. Sprinkle grated cheeses over potatoes.
  8. Slice green onion, dice red bell pepper and arrange on top of potatoes.
  9. Bake in oven until cheese is melted.
  10. While potatoes cook, drain and rinse black beans and corn. Heat in a saucepan over medium heat along with ranch salad dressing and cilantro. Slice green onions as a garnish for beans and corn and serve with cheesy potatoes topped with salsa and sour cream.

Find more recipes in our free weekly newsletter

Subscribe to the newsletter and click directly to the recipes.

Custom Search
Picture of Southwestern Spuds
Nutritional information for
Southwestern Spuds

Nutritional information is
made possible through the
use of the Living Cookbook.
I love the Living Cookbook!
Not only can you determine
the nutritional content of
your favorite recipes, you
can also..
Read more.

Your Ad Here
   
 

 
  Copyright 2004 - 2011 What's For Dinner? Make Dinner Time Family Time! - All Rights Reserved. Terms of Use