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Simple Chicken Parmigiana

From kitchen to table in 30 minutes.

canned tomatoes, Italian style
onion
Parmesan cheese
lemon juice
garlic
pasta

Grocery Shopping List for Simple Chicken Parmigiana

Directions

1. Turn oven on to 400 degrees.  Place chicken patty on a baking sheet and put into oven.
   
2. Pour canned tomatoes into a skillet and turn heat on to medium.
   
3. Dice onion and garlic and add to skillet along with Parmesan cheese and lemon juice.  Stir and reduce heat to low.
   
4. Fill a large saucepan with water and heat on high until boiling.
   
5. Add pasta to boiling water and stir.  Cook until tender (about 8 minutes.)
   
6. Turn chicken patty and turn oven off.
   
7. When pasta is done, drain and rinse.  Top pasta and chicken with sauce and serve with salad.

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