Sea Cake Supper

1. Place water, milk and margarine in a microwave-proof dish and heat to boiling (about 3 minutes).
2. Mix in instant potato flakes and set aside.
3. Drain salmon and beat with eggs, mayonnaise, pickle relish, Italian salad dressing, dill weed and pepper.
4. Fluff mashed potatoes with a fork.
5. Heat oil in a skillet over medium-high heat until hot.
6. Using an ice-cream scooper, pour fish batter into hot oil. Press gently to form patties.
7. Fluff potatoes again and beat in eggs, Italian seasonings and garlic salt. Mix well.
8. Melt margarine in skillet over medium-high heat.
9. Pour potato batter into hot margarine. Press into pancakes.
10. Turn salmon patties. Reduce heat to low.
11. Drain green beans and heat over medium with Italian salad dressing.
12. Turn potato pancakes. Continue cooking over medium-high until brown on both sides.
13. Serve salmon patties with potato pancakes and green beans.