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Salsa Spuds

How many servings?


From kitchen to table in 20 minutes.

potato
olive oil
ham
green pepper
salsa
Italian salad dressing




Full-day menu and grocery shopping list to accompany Salsa Spuds

Directions

  1. Scrub potato well and cook in microwave on high for 30 seconds per ounce.
  2. Submerge potato in cold water.
  3. Dice ham and green pepper.
  4. Slice potato into wedges.
  5. Pour olive oil into a skillet. Add potatoes, ham and green pepper. Cook on medium heat until potatoes are browned. Turn often.
  6. As onion petals are frying, reduce heat under potatoes to low and pour salsa and Italian salad dressing over skillet contents. Stir to coat.
  7. Serve with salad.

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Salsa Spuds
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Salsa Spuds

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