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Salsa Spuds

Have an easy special treat for dinner tonight. Spicy ham and potatoes served with a cool side salad.

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Serves 4

Change the Serving Size

1 pound & 8 ounces potato
2 tablespoons & 2 teaspoons olive oil
8 ounces ham
2 ounces green bell pepper
1/4 cup salsa
1/4 cup Italian salad dressing
4 side salad

From kitchen to table in

Directions

  1. Scrub potato well and cook in microwave on high for 10 seconds per ounce.
  2. Submerge potato in cold water.
  3. Dice ham and green pepper.
  4. Slice potato into wedges.
  5. Pour olive oil into a skillet. Add potatoes, ham and green pepper. Cook on medium heat until potatoes are browned. Turn often.
  6. Reduce heat under potatoes to low and pour salsa and Italian salad dressing over skillet contents. Stir to coat.
  7. Serve with salad.

Cheesy Salsa Potatoes using Klondike Rose Potatoes

Nutritional information for Salsa Spuds

Calories: 431
Calories from Fat: 159

% Daily Value*
Total Fat 18g 37%
Saturated Fat 3g 20%
Cholesterol 32mg 14%
Sodium 855.5mg 48%
Total Carbohydrates 49g 22%
Dietary Fiber 5g 28%
Sugars 4g ~
Protein 21g 56%
Vitamin A 151% Iron 16%
Vitamin C 288% Calcium 7%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Salsa Spuds

Salsa Spuds
Recipe for Salsa Spuds
Select ingredients from
Salsa Spuds
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potato
ham
salsa
side salad
olive oil
green bell pepper
Italian salad dressing

Have an easy special treat for dinner tonight. Spicy ham and potatoes served with a cool side salad.

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