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Salmon Pot Pie

How many servings?

From kitchen to table in 40 minutes.

chicken broth
frozen mixed vegetables
milk
cornstarch
canned salmon
shredded cheddar cheese
flour
baking powder
butter or margarine
milk



Grocery Shopping List for Salmon Pot Pie

Directions

  1. Pour chicken broth into a large saucepan, add frozen vegetables and cook over medium heat until vegetables are tender.
  2. Dissolve cornstarch in milk and stir into vegetables and broth.  Reduce heat to medium-low.
  3. Drain canned salmon and stir into saucepan along with grated cheese.  Cook until thicken, stirring often.
  4. While salmon filling thickens, turn oven on to 400 degrees.
  5. In a mixing bowl, blend flour and baking powder with a fork.
  6. Add butter or margarine and with the fork blend it into the flour mixture until pebbly.
  7. Add milk and form into a soft dough.
  8. Pour salmon filling into a baking dish.
  9. Roll biscuit dough out onto a floured surface and cut into strips. Crisscross dough strips on top of salmon filling.
  10. Bake in hot oven until biscuit crust is golden brown (about 30 minutes).

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Nutritional information for
Salmon Pot Pie

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