What's For Dinner?
Salmon Fried Rice with Herbed Pineapple

Header Image

Salmon Fried Rice with Herbed Pineapple

Salmon Fried Rice with Herbed Pineapple

Teriyaki sauce flavors instant rice stir-fried with onions, peas and salmon. Serve with warm herbed pineapple tidbits.

Try our random recipe finder

Serves 4

Change the Serving Size

1 cup water


1 cup instant rice


6 tablespoons teriyaki sauce


4 ounces onion


1/2 cup frozen peas


16 ounces cooked salmon


2 cups pineapple tidbits


1 dash fresh thyme


1 dash fresh rosemary

Print out the recipe for Salmon Fried Rice with Herbed Pineapple

Grocery Shopping List for Salmon Fried Rice with Herbed Pineapple

From kitchen to table in

Directions

  1. In a saucepan, heat water on high until boiling. Stir in instant rice, cover and reduce heat to lowest setting.

  2. While rice cooks, chop onion and set aside. Mince herbs and set aside

  3. When rice has absorbed all the water (about 15 minutes), transfer to a non-stick skillet. Add onion and teriyaki sauce and cook over medium heat until onion is becoming tender (about 5 minutes).

  4. Drain off juice from pineapple, reserving one tablespoon. Place pineapple and reserved juice in a skillet along with minced herbs. Heat on medium. Stir often.

  5. Add frozen peas to rice and continue to cook until peas are tender and cooked through. Stir often. Serve with pineapple.
Custom Search

Nutritional information for Salmon Fried Rice with Herbed Pineapple

Calories: 343
Calories from Fat: 81

% Daily Value*
Total Fat 9g 13%
Saturated Fat 2g 9%
Cholesterol 64.5mg 22%
Sodium 1099.5mg 46%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 9%
Sugars 17.5g ~
Protein 34.5g 69%
Vitamin A 6% Iron 12%
Vitamin C 32% Calcium 9%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Home || Today's Menu || Newsletter || Directory of Recipes