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Salmon Crusted Hash

How many servings?

From kitchen to table in 30 minutes.

potato
onion
garlic
celery
yellow bell pepper-save 1/2 for topping
water
canned salmon
cilantro
pepper
olive oil
salsa
sour cream
non-stick cooking spray


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Directions

  1. Peel potato and cut into small cubes.
  2. Place in a saucepan and cover with water. Heat to boiling, cover and then reduce heat to low.
  3. Cook until potatoes are tender about 10 minutes. Drain and set aside.
  4. Dice onion, garlic, celery and yellow bell pepper. Spray a skillet with non-stick spray, add vegetables and water and cook over medium heat until water has evaporated.
  5. Add potatoes and continue cooking, turning often until potatoes become lightly browned.
  6. Drain salmon and crumble into a mixing bowl. Add cilantro and pepper. Pour in potato mixture and stir to mix.
  7. Wipe out skillet, pour in oil and heat over medium-high until oil is hot.
  8. Pour potatoes and salmon into skillet. Cook over medium-high turning with a pancake turner until brown and crispy on both sides.
  9. Serve with salsa, sour cream, and remaining yellow bell pepper.

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Salmon Crusted Hash
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Salmon Crusted Hash

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