Salami Skillet Potatoes

butter or margarine
frozen hashbrown potatoes
low-fat salami
onion
green beans
cheddar cheese

1. Melt margarine in a skillet over medium heat.
2. Add frozen hashbrown potatoes to skillet.
3. Cut salami slices into quarters and add to skillet.
4. Dice onion and add to potatoes and salami.
5. Continue cooking over medium heat until potatoes are crispy. Turn often.
6. Drain green beans and add to skillet. Cook for an additional two minutes to warm beans thoroughly.
7. Grate cheddar cheese and sprinkle on top of meal. Continue cooking until cheese melts.