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Roasted New Potatoes with Green Beans and Salad

Meatless meal of tender roasted potatoes, lemony green beans and a fresh salad. Image of Roasted New Potatoes with Green Beans and Salad

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Serves 4

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1 pound & 8 ounces new potatoes
1/4 cup olive oil
1 teaspoon paprika
1 dash pepper
4 sprigs fresh thyme
1 cup canned green beans
1 teaspoon lemon juice
2 teaspoons margarine
4 side salads

From kitchen to table in

Directions

  1. Preheat oven to 425 degrees. Scrub potatoes and place in a baking dish. Drizzle olive oil over top and sprinkle with seasonings. Cover and bake for 1 hour or until potatoes are tender when pierced with a fork.
  2. Drain most of the liquid from the canned beans and heat in a saucepan over medium heat until the liquid turns into steam. Turn heat off, add margarine and cover. Wait 3 minutes, stir margarine into beans and add lemon, stirring again. Serve with potatoes and salad.

How to Make Roasted Potatoes

Nutritional information for Roasted New Potatoes with Green Beans and Salad

Calories: 346
Calories from Fat: 142

% Daily Value*
Total Fat 16g 25%
Saturated Fat 2.5g 13%
Cholesterol 2.5mg 1%
Sodium 216mg 9%
Total Carbohydrates 46.5g 15%
Dietary Fiber 7.5g 30%
Sugars 5g ~
Protein 7.5g 15%
Vitamin A 124% Iron 28%
Vitamin C 155% Calcium 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Roasted New Potatoes with Green Beans and Salad

Roasted New Potatoes with Green Beans and Salad
Recipe for Roasted New Potatoes with Green Beans and Salad
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Roasted New Potatoes with Green Beans and Salad
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new potatoes
paprika
fresh thyme
canned green beans
olive oil
pepper
lemon juice
side salad

Meatless meal of tender roasted potatoes, lemony green beans and a fresh salad.

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