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Roast Beef Sandwich and Red Potato Salad

How many servings?

From kitchen to table in 40 minutes.

red potatoes
onion
green pepper
carrot
Italian salad dressing
mayonnaise
pepper
basil
chives

mayonnaise
mustard
roast beef
cheddar cheese
tomato



Grocery Shopping List for Roast Beef Sandwich and Red Potato Salad

Directions

  1. Scrub potatoes. Cut into pieces, place in
    a saucepan and cover with water.
  2. Heat to boiling. Cover and reduce heat to
    low. Cook until potatoes are tender when pierced with a fork (about 15 minutes).
  3. Drain potatoes and place in a mixing bowl.
  4. Slice onion and green pepper and add to potatoes.
  5. Grate carrot and add to salad.
  6. Mix in Italian salad dressing, mayonnaise, pepper, basil and chives.
  7. Cover and place in refrigerator for 30
    minutes.
  8. Spread mayonnaise and mustard over sandwich roll.
  9. Layer cheese and tomato slices on sandwich
    roll.
  10. Add roast beef and lettuce.
  11. Serve with chilled potato salad.

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Roast Beef Sandwich and Red Potato Salad
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Roast Beef Sandwich and Red Potato Salad

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