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Roast Beef Hoagie

Sandwiches make a quick supper. Lean, deli-sliced roast beef topped with rings of red and green peppers and onion. Peaches as a side dish add yummy fruit to your diet easily.

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Serves 4

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4 hoagie rolls
12 ounces deli roast beef
2 ounces red bell pepper
2 ounces green bell pepper
2 ounces onion
4 ounces cheddar cheese
1/4 cup thousand island dressing
12 slices peaches
2 ounces tortilla chips

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  1. Thinly slice peppers, onion and cheese.
  2. Spread Thousand Island dressing onto hoagie roll
  3. Layer cheese, roast beef and peppers and onions onto hoagie roll.
  4. Serve with fruit and chips.
Nutritional Information for Roast Beef Hoagie
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