Rice Bowl

1. Heat water to boiling in a saucepan. Add rice, cover and simmer according to package directions.
2. Place chicken, chicken broth and teriyaki sauce in a skillet and heat over medium.
3. Chop celery, carrot and broccoli and add to chicken. Continue cooking over medium.
4. Dissolve cornstarch in water and add to skillet. Stir in red pepper flakes.
5. Cook and stir over medium heat until sauce is thickened and clear. Pour over rice and top with bean sprouts.