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Ranch Pasta with Shrimp

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Ranch Pasta with Shrimp

Tiny canned shrimp in a sauce made with ranch dressing served over tiny shell pasta.

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Serves 4

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8 ounces small shell pasta
2 teaspoons butter or margarine
4 ounces red bell pepper
1/2 cup ranch salad dressing
4 teaspoons lime juice
2 tablespoons water
2 tablespoons cornstarch
1 dash pepper
4 stalks fresh cilantro
12 ounces tiny canned shrimp

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  1. Heat a large saucepan of water on high for pasta.
  2. Dice red bell pepper and sauté in butter or margarine on medium high until tender-crisp.
  3. Mix together ranch salad dressing, lime juice, water, and cornstarch. Add to cooked peppers, heat over low until thickened stirring frequently.
  4. Chop cilantro and stir into sauce
  5. Cook pasta in boiling water until done (about 5 minutes).
  6. Drain shrimp and stir gently into sauce.
  7. Drain and rinse pasta and place in a serving bowl. Pour shrimp sauce over pasta.
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Nutritional information for Ranch Pasta with Shrimp

Calories: 503.5
Calories from Fat: 180

% Daily Value*
Total Fat 20g 31%
Saturated Fat 3.5g 17%
Cholesterol 155mg 52%
Sodium 455mg 19%
Total Carbohydrates 51.5g 17%
Dietary Fiber 3g 12%
Sugars 3g ~
Protein 28g 56%
Vitamin A 26% Iron 29%
Vitamin C 104% Calcium 9%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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