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Ranch Crispy Chicken with Biscuits

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Ranch Crispy Chicken with Biscuits

Flavorful fried chicken with a crispy Ranch coating, flaky homemade biscuits and buttery corn.

Print out the recipe for Ranch Crispy Chicken with Biscuits

Serves 4

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Ranch Crispy Chicken
12 ounces boneless chicken
1/4 cup Ranch salad dressing
16 crushed butter crackers
1/4 cup olive oil

Biscuits
2 cups flour
1/2 cup olive oil
2 teaspoons baking powder
1/2 cup milk

Buttered Corn
2 cups canned corn
1 dash pepper
1 tablespoon & 1 teaspoon butter or margarine

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Directions
  1. Place chicken in a shallow pan or dish (a pie pan works great).
  2. Pour half the salad dressing over the chicken, turn and coat with remainder.
  3. Cover chicken with half the cracker crumbs.
  4. Add oil to skillet and place chicken into skillet, crumb side down.
  5. Cover uncoated top of chicken with the remaining cracker crumbs.
  6. Turn skillet on to medium and cover. Cook for 15 minutes.
  7. Meanwhile, turn oven on to 425 degrees.
  8. In a small bowl, toss flour and baking powder. Cut in olive oil until dough is pebbly.
  9. Add milk and form into a soft dough. More drops of milk can be added if necessary.
  10. Press dough out onto a floured surface and cut with a biscuit cutter.
  11. Bake biscuits for 15 minutes or until brown.
  12. Turn chicken carefully. Continue cooking uncovered until biscuits are done.
  13. Five minutes before biscuits are done, pour partly drained corn into a saucepan and turn heat to medium.
  14. Add butter or margarine and stir to melt. Sprinkle with pepper.
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Nutritional information for Ranch Crispy Chicken with Biscuits

Calories: 885
Calories from Fat: 445

% Daily Value*
Total Fat 50g 77%
Saturated Fat 14g 72%
Cholesterol 104mg 35%
Sodium 820mg 34%
Total Carbohydrates 73g 24%
Dietary Fiber 4g 15%
Sugars 6g ~
Protein 37g 73%
Vitamin A 32% Iron 27%
Vitamin C 15% Calcium 9%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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