Tuna Salad Pockets

Tuna and fresh vegetables in pocket pita bread makes a fun and nutritious lunch or supper.

From kitchen to table in 20 minutes.

tuna canned in water
mayonnaise

celery
tomato
sprouts
whole wheat pita bread

Directions

1. Drain tuna, place in a bowl and mix with mayonnaise
2. Slice green onions, celery and tomatoes.
3. Cut pita bread in half and open the center. Spoon tuna mixture evenly into each half and top with vegetables.