Easy, warm and delicious, combine two creamy soups and serve with toasted sourdough rolls.
How many servings?
From kitchen to table in 15 minutes.
cream of chicken soup
broccoli cheese soup
grated cheddar cheese
- Pour both soups into a saucepan. Use a soup can to measure
milk and add to soup. Stir and heat over medium-low heat.
- Split sourdough rolls and spread margarine over top. Toast
under broiler until golden.
- Serve soup topped with grated cheese and salsa.