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Toucan Soup

Easy, warm and delicious, combine two creamy soups and serve with toasted sourdough rolls.

How many servings?

From kitchen to table in 15 minutes.

cream of chicken soup
broccoli cheese soup
milk
sourdough rolls
margarine
grated cheddar cheese
salsa

Toucan Soup

Directions

  1. Pour both soups into a saucepan. Use a soup can to measure milk and add to soup. Stir and heat over medium-low heat.
  2. Split sourdough rolls and spread margarine over top. Toast under broiler until golden.
  3. Serve soup topped with grated cheese and salsa.
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