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One Skillet Chili Mac

Your family will gobble up this easy, one-skillet macaroni and ground beef meal.

How many servings?

From kitchen to table in 40 minutes.

ground beef
dry macaroni
tomato sauce
Italian salad dressing
red pepper flakes
grated cheddar cheese

One Skillet Chili Mac


  1. Brown ground beef in a skillet over medium heat.
  2. Drain off fat. Add macaroni, tomato sauce, water, salsa, Italian salad dressing and red pepper flakes. Stir to mix.
  3. Heat to boiling, cover and reduce heat to lowest setting.
  4. Simmer covered until pasta is tender (about 20 minutes). Stir occasionally.
  5. Uncover and heat on medium until thickened. Stir frequently.
  6. Serve topped with shredded cheddar cheese and sliced green onion.

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