Potatoes with Spicy Black Beans

1. Bake potato in oven at 400 degrees until tender when pierced with a fork (about 1 hour and 15 minutes).
2. When potatoes have been baking for 1 hour, prepare spicy bean topping.
3. Drain and rinse beans. Set aside.
4. Dice onion, tomato and jalapeno pepper. Pour olive oil into a skillet, add vegetables and cook over medium heat, stirring often for four minutes.
5. Stir in beans. Sprinkle with cumin and pepper. Continue cooking and stirring until beans are soft.
6. Chop cilantro and stir into beans. Serve over baked potatoes.