Subscribe to our weekly newsletter

Browse the Recipe Directories

Chicken  

Beef  

Pork  

Meatless  

Fish  

Dessert  

Potato Tuna Casserole

From kitchen to table in 1 hour

potato
green bell pepper

milk
nutmeg
tuna canned in water
cheddar cheese
non-stick cooking spray

Grocery Shopping List for Potato Tuna Casserole

Directions

1. Place whole potatoes in a large saucepan and cover with water. Heat on high until water begins to boil. Cover and reduce heat to medium-low. Cook for 30 minutes or until potato is easily pierced with a fork.
2. Submerge potato in cold water to cool. While potato cools, dice green pepper and set aside, grate cheese and set aside.
3. Preheat oven to 400 degrees. Spray a casserole dish with non-stick cooking spray.
4. Drain tuna. Cut potato into slices. Layer half the potato slices in the casserole dish. Top with half the tuna and half the green peppers. Repeat.
5. Beat egg, milk and nutmeg together. Pour over casserole, top with grated cheese and place in hot oven. Bake for 30 minutes.

Find more recipes in our free weekly newsletter