Change the Serving Size
1 cup frozen hashbrown potatoes, thawed
1 cup shredded zucchini
2 ounces red onion, diced
1 1/2 ounce shredded pepper jack cheese
2 ounces shredded cheddar cheese
1/4 cup picante sauce
4 teaspoons olive oil
4 side salads
From kitchen to table in
- Crack eggs into a mixing bowl and beat until fluffy. Add thawed hashbrown potatoes, zucchini, onion, cheese and picante sauce. Mix until well blended.
- Pour oil into a skillet and turn heat on to medium.
- Shape potato mixture into patties with your hands. Place in skillet and cook until both sides are brown and crispy. Turn often.
- Serve with salad