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Potato and Ground Beef Skillet

Hamburger, canned corn and potatoes in a creamy ranch sauce cooked in a skillet on your stovetop. It is kid-pleasing, easy and economical.

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Serves 4

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12 ounces extra lean ground beef
20 ounces potato
1 cup canned corn
2 cups (more or less to completely cover potatoes) water
1/4 cup ranch salad dressing
1/2 cup milk
1/4 cup flour
1/4 teaspoon pepper

From kitchen to table in

Directions

  1. Brown ground beef in a skillet over medium heat.
  2. Peel potatoes, rinse and cut into thin slices.
  3. Break up the meat as it cooks. Meat is done when it is no longer pink. Turn off burner. Drain excess fat from ground beef, but do not wipe pan. Return meat to skillet.
  4. Add potato slices and drained canned corn to skillet. Cover with water and stir in ranch salad dressing.
  5. Turn heat on the medium-high, cover and allow to reach boiling. Turn heat down to medium-low and continue cooking, covered until potatoes are tender (about 30-40 minutes).
  6. Remove cover from meat and potatoes and turn heat up to medium. Using a wisk, thoroughly dissolve flour into milk. Stir into skillet. Sprinkle in pepper. Cook and stir until thickened. Enjoy!

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Nutritional information for Potato and Ground Beef Skillet

Calories: 429
Calories from Fat: 143.5

% Daily Value*
Total Fat 15.5g 24%
Saturated Fat 6g 31%
Cholesterol 61.5mg 20%
Sodium 259mg 11%
Total Carbohydrates 51.5g 17%
Dietary Fiber 3.5g 15%
Sugars 4g ~
Protein 22g 44%
Vitamin A 3% Iron 13%
Vitamin C 65% Calcium 5%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For Potato and Ground Beef Skillet

Potato and Ground Beef Skillet
Recipe for Potato and Ground Beef Skillet
Select ingredients from
Potato and Ground Beef Skillet
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extra lean ground beef
canned corn
ranch salad dressing
flour
potato
milk
pepper

Hamburger, canned corn and potatoes in a creamy ranch sauce cooked in a skillet on your stovetop. It is kid-pleasing, easy and economical.

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