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Pork Noodle Stir Fry

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Pork Noodle Stir Fry

Crispy vegetables and tender noodles combine with pork in a spicy asian sauce.

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Serves 4

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8 ounces angel hair pasta
2 tablespoons olive oil
4 ounces cauliflower
4 ounces red pepper
4 ounces green pepper
4 ounces onion
1 tablespoon & 1 teaspoon soy sauce
1/4 cup citrus-flavored salad dressing
1 teaspoon dried mustard
1 cup water
2 tablespoons cornstarch
1/4 teaspoon pepper
4 ounces broccoli
8 ounces cooked pork
24 snow peas

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Directions
  1. Slice cauliflower, red and green peppers and onion. Set aside.
  2. Heat water in a large saucepan on high for pasta.
  3. In a wok or skillet, heat olive oil on medium heat until hot.
  4. Add chopped vegetables to skillet and stir until tender-crisp. Turn heat to low.
  5. In a beaker, mix together soy sauce, salad dressing, dried mustard and water. Stir in cornstarch and mix until blended.
  6. Pour over vegetables in wok. Sprinkle with pepper. Add broccoli, cooked pork and snow peas.
  7. Break pasta and place in boiling water. Continue cooking over medium heat, stirring occasionally.
  8. Turn heat under wok back to medium. Stir until sauce is thickened.
  9. Drain and rinse pasta. Pour sauce and vegetables over and serve.
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Nutritional information for Pork Noodle Stir Fry

Calories: 476.5
Calories from Fat: 123.5

% Daily Value*
Total Fat 14g 21%
Saturated Fat 2.5g 13%
Cholesterol 31mg 10%
Sodium 1059mg 44%
Total Carbohydrates 64g 21%
Dietary Fiber 4.5g 17%
Sugars 5.5g ~
Protein 24.5g 49%
Vitamin A 41% Iron 23%
Vitamin C 217% Calcium 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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