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Pork Marinara

From kitchen to table in 40 minutes

pork loin
olive oil
canned tomatoes, undrained
tomato sauce
lemon juice
red wine vinegar
red bell pepper
onion
garlic
oregano
spaghetti
side salad
your favorite salad dressing
Italian bread
olive oil
Italian salad dressing

Full-day menu and grocery shopping list to accompany Pork Marinara

Directions

1. Dice pork loin and brown in olive oil over medium heat in a large skillet.
2. Fill a large saucepan with water for pasta and heat on high.
3. While water is heating, make Marinara sauce.
4. Add tomatoes, tomato sauce, lemon juice, and red wine vinegar to skillet with pork. Reduce heat to low and stir.
5. Dice red bell pepper, onion and garlic and add to sauce. Sprinkle oregano over the top and stir to mix all ingredients. Reduce heat to the lowest setting and stir occasionally.
6. When water is boiling rapidly, add spaghetti and cook until tender (about 8 minutes).
7. When spaghetti has cooked for one or two minutes, prepare seasoned bread.
8. Pour olive oil and Italian salad dressing onto a griddle and turn heat on to medium-high. Allow oil and dressing to get hot (15 seconds or so) and place sliced bread in oil.
9. Brown on one side, turn and brown other side.
10. Drain and rinse spaghetti. Top with Marinara sauce and serve with salad and seasoned bread.

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