What's For Dinner? Pita-rittos

Pita-rittos

How many servings?

From kitchen to table in 20 minutes.

canned pinto beans
olive oil
tomato sauce
canned, diced chilies
salsa
red wine vinegar
ranch salad dressing
cumin
dried cilantro
onion
lettuce
tomato
grated mozzarella cheese
pita bread

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Directions

Drain and rinse pinto beans.
Heat in a saucepan with olive oil, tomato sauce, diced chilies, salsa, vinegar, Ranch dressing, cumin and cilantro.
Chop onion, lettuce and tomato.
Layer beans, cheese, onion, lettuce and tomato into split pita bread.

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Nutritional information for
Pita-rittos
Nutritional information is
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use of the Living Cookbook.
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