Pepper Steak and Squash

1. Heat water to boiling in a large saucepan
   for rice.
2. Brown beef in olive oil over medium heat.
3. Dice peppers, zucchini and onion and add
   to beef in skillet.
4. Add garlic, stir to mix and reduce heat to
   low.
5. Mix together beef broth, soy sauce and cornstarch. Pour over beef and peppers.
6. Increase heat to medium and stir well.
7. Cook rice in boiling water according to package directions.
8. Add snow peas and bean sprouts to beef
   and pepper mixture. Cook until sauce
   thickens and snow peas are tender.
9. Serve over rice.