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Pepper Steak and Squash

How many servings?

From kitchen to table in 30 minutes.

tenderized beef
olive oil
green pepper
yellow bell pepper
zucchini
onion
garlic
beef broth
soy sauce
corn starch

bean sprouts
boil-in-bag rice

 


Grocery Shopping List for Pepper Steak and Squash

Directions

  1. Heat water to boiling in a large saucepan
    for rice.
  2. Brown beef in olive oil over medium heat.
  3. Dice peppers, zucchini and onion and add
    to beef in skillet.
  4. Add garlic, stir to mix and reduce heat to
    low.
  5. Mix together beef broth, soy sauce and cornstarch. Pour over beef and peppers.
  6. Increase heat to medium and stir well.
  7. Cook rice in boiling water according to package directions.
  8. Add snow peas and bean sprouts to beef
    and pepper mixture. Cook until sauce
    thickens and snow peas are tender.
  9. Serve over rice.

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Pepper Steak and Squash
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Pepper Steak and Squash

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