Peach Pie

1. Preheat oven to 400 degrees.
2. Combine thawed peach slices, sugar, cinnamon, cloves, oatmeal and flour in a bowl.  Mix well.
   
3. Pour into an unbaked pie crust.
   
4. Top with second pie crust. Pinch to seal edges.  Cut slits in the top crust for venting.
   
5. Place in hot oven and bake for 45 minutes or until crust is brown and filling is bubbling.