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Peach PiePeach Pie - Frozen sliced peaches and prepared pie crusts make a fruit dessert as easy as pie!

Peach Pie

Serves 8

From kitchen to table in

2 pounds frozen peach slices, thawed
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 cup quick cooking oatmeal
2 tablespoons flour
2 prepared pie crusts

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Directions

  1. Preheat oven to 400 degrees.
  2. Combine thawed peach slices, sugar, cinnamon, cloves, oatmeal and flour in a bowl.  Mix well.
  3. Pour into an unbaked pie crust.
  4. Top with second pie crust. Pinch to seal edges.  Cut slits in the top crust for venting.
  5. Place in hot oven and bake for 45 minutes or until crust is brown and filling is bubbling.

Very Berry Peach Pies

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Nutritional information for Peach Pie

Calories: 287
Calories from Fat: 96.5

% Daily Value*
Total Fat 10.5g 16%
Saturated Fat 3.5g 17%
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrates 46.5g 15%
Dietary Fiber 2.5g 11%
Sugars 28.5g ~
Protein 2.5g %
Vitamin A 6% Iron 8%
Vitamin C 178% Calcium 1%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook 2011 .
I love the Living Cookbook! Not only can you determine the nutritional content of your favorite recipes, you can also..
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