What's For Dinner? Patty Melt with Sauerkraut and Onions

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Patty Melt with Sauerkraut and Onions

How many servings?

From kitchen to table in 20 minutes.

ground beef
jack cheese
bread
margarine
sauerkraut
red onion

Full-day menu and grocery shopping list to accompany Patty Melts with Sauerkraut and Onions

Directions

Shape ground beef into patties.
Brown in a skillet over medium heat. Turn to brown other side.
Dice onion and add to sauerkraut and heat over medium-low heat.
Cut cheese into slices.
Spread margarine over one slice of bread
and place in a griddle, margarine side down over medium heat.
Arrange half of cheese onto bread slice. Top with cooked hamburger patty, then remaining cheese and other bread slice. Spread margarine over top slice of bread.
Cook over medium heat until brown on one side.
Turn and brown other side. Serve with sauerkraut and onions.

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Nutritional information for
Patty Melt with Sauerkraut and Onions
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