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Oven Bag Pot RoastOven Bag Pot Roast - Bake a tender roast beef with vegetables in your oven and enjoy easy clean up using a disposable oven bag.

Oven Bag Pot Roast

How many servings?

From kitchen to table in

(approximately) ribeye bone-in roast
carrots
celery
onions
green bell peppers
garlic
potatoes
tomato
fresh tarragon
lemon juice
dry mustard
oven roasting bag

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Directions

  1. Calculate start time by determining the cooking time of the roast beef plus 15 minutes from serving time.
    Beef Cooking Chart
  2. Turn oven on to 350 degrees. Place roast in oven bag and into a roasting pan.
  3. Chop vegetables and place in bag with the roast.
  4. Dissolve dry mustard in lemon juice and pour into bag over meat. Seal bag according to package directions. Cover roasting pan and bake.
  5. Remove meat and vegetables from bag and arrange on a platter to serve.

How to Prepare a Traditional Roast Beef

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What's For Dinner? Image of Oven Bag Pot Roast
Oven Bag Pot Roast

Nutritional information for Oven Bag Pot Roast

Calories: 343.5
Calories from Fat: 113.5

% Daily Value*
Total Fat 12.5g 19%
Saturated Fat 5g 24%
Cholesterol 38mg 13%
Sodium 130mg 5%
Total Carbohydrates 45g 15%
Dietary Fiber 6.5g 26%
Sugars 8.5g ~
Protein 15.5g 31%
Vitamin A 154% Iron 11%
Vitamin C 121% Calcium 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
I love the Living Cookbook! Not only can you determine the nutritional content of your favorite recipes, you can also..
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This recipe contains: ribeye bone-in roast, carrots, celery, onions, green bell peppers, garlic, potatoes, tomato, fresh tarragon, lemon juice, dry mustard, oven roasting bag

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