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Open-Faced Italian SandwichOpen-Faced Italian Sandwich - Spicy Italian sausage makes a flavorful open-faced sandwich when topped with Mozzarella cheese and served with a side salad.

Open-Faced Italian Sandwich

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From kitchen to table in

ground Italian sausage
canned, diced tomatoes, undrained
tomato sauce
grated Parmesan cheese

diced onion
grated Mozzarella cheese
side salad

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Directions

  1. Brown sausage in a skillet over medium heat.
  2. Add diced tomatoes, tomato sauce and Parmesan cheese. Simmer over low heat.
  3. Split hoagie roll and toast under a broiler.
  4. Top toasted roll with meat sauce, diced onion and grated Mozzarella cheese.
  5. Serve with side salad.

Sweet Corn and Chorizo Sausage

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What's For Dinner? Image of Open-Faced Italian Sandwich
Open-Faced Italian Sandwich

Nutritional information for Open-Faced Italian Sandwich

Calories: 685
Calories from Fat: 380

% Daily Value*
Total Fat 42g 64%
Saturated Fat 15g 76%
Cholesterol 97.5mg 32%
Sodium 1939mg 81%
Total Carbohydrates 49.5g 16%
Dietary Fiber 5g 19%
Sugars 12g ~
Protein 29.5g 59%
Vitamin A 10% Iron 25%
Vitamin C 44% Calcium 28%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
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This recipe contains: ground Italian sausage, canned, diced tomatoes, tomato sauce, grated Parmesan cheese, hoagie bun, diced onion, grated Mozzarella cheese, side salad

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