What's For Dinner? Open-Faced Italian Sandwich

Open-Faced Italian Sandwich - Spicy Italian sausage makes a flavorful open-faced sandwich when topped with Mozzarella cheese and served with a side salad.

Open-Faced Italian Sandwich

How many servings?

From kitchen to table in 20 minutes.

ground Italian sausage
canned, diced tomatoes, undrained
tomato sauce
grated Parmesan cheese

diced onion
grated Mozzarella cheese
side salad

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Directions

Brown sausage in a skillet over medium heat.
Add diced tomatoes, tomato sauce and Parmesan cheese. Simmer over low heat.
Split hoagie roll and toast under a broiler.
Top toasted roll with meat sauce, diced onion and grated Mozzarella cheese.
Serve with side salad.

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What's For Dinner? Image of Open-Faced Italian Sandwich

Open-Faced Italian Sandwich

Nutritional information for Open-Faced Italian Sandwich

Calories: 685
Calories from Fat: 380

% Daily Value*

Total Fat 42g	64%
Saturated Fat 15g	76%
Cholesterol 97.5mg	32%
Sodium 1939mg	81%
Total Carbohydrates 49.5g	16%
Dietary Fiber 5g	19%
Sugars 12g	~
Protein 29.5g	59%

Vitamin A	10%	Iron	25%
Vitamin C	44%	Calcium	28%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Nutritional information is made possible through the use of the Living Cookbook.
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This recipe contains: ground Italian sausage, canned, diced tomatoes, tomato sauce, grated Parmesan cheese, hoagie bun, diced onion, grated Mozzarella cheese, side salad

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