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One Egg Easy Crumble Cake

Start with a yellow cake mix, add an egg and sour cream, then whip up a crumbling filling and topping of brown sugar, cinnamon and walnuts.

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Makes 20 squares

1 18 ounce package yellow cake mix
1 cup vegetable oil
1 egg
1 1/4 cup sour cream
1/2 cup packed brown sugar
2 teaspoons cinnamon
1 cup chopped nuts

From kitchen to table in

Directions

  1. Preheat oven to 350 degrees. Spray a 13 x 9 inch baking pan with non-stick cooking spray.
  2. In a large mixing bowl, combine cake mix, vegetable oil, egg and sour cream and beat with a mixer on low speed until well blended.
  3. In a small mixing bowl blend brown sugar, cinnamon and walnuts.
  4. Spread half the batter into the baking pan and sprinkle half the sugar, cinnamon and nuts over the top. Repeat with second half of batter and topping. Place in hot oven.
  5. Bake for 30 to 40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  6. Cool and cut into squares.

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Nutritional information for One Egg Easy Crumble Cake

Calories: 294
Calories from Fat: 174.5

% Daily Value*
Total Fat 20g 31%
Saturated Fat 3g 14%
Cholesterol 18.5mg 6%
Sodium 184.5mg 8%
Total Carbohydrates 27.5g 9%
Dietary Fiber 1g 3%
Sugars 17g ~
Protein 3g 6%
Vitamin A 1% Iron 5%
Vitamin C 1% Calcium 7%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

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Shopping List For One Egg Easy Crumble Cake

One Egg Easy Crumble Cake
Recipe for One Egg Easy Crumble Cake
Select ingredients from
One Egg Easy Crumble Cake
to add to your grocery shopping list.
18 ounce package yellow cake mix
egg
packed brown sugar
chopped nuts
vegetable oil
sour cream
cinnamon

Start with a yellow cake mix, add an egg and sour cream, then whip up a crumbling filling and topping of brown sugar, cinnamon and walnuts.

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