Drain and rinse pinto beans. Place in a saucepan with
tomato sauce, pepper, Italian seasonings, cilantro and lemon
pepper. Cover and cook over low heat. Check and stir often.
Add tiny amounts of water if beans appear to be drying out.
Meanwhile, brown ground beef in a skillet and drain.
Return ground beef to skillet. Add tomato sauce and salsa.
Cook over low heat.
Dice onion, green pepper, red pepper and lettuce and set
aside.
Grate cheese and set aside.
Mix together flour, baking powder and water to form a
soft dough.
Heat oil in a large skillet over medium-high heat.
While oil heats, on a floured surface shape dough into
a flat tortilla with your hands.
Cook tortilla in hot oil until brown on one side. Turn
and brown second side.
Layer beans, meat, vegetables and cheese onto tortilla.
