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Nacho Beef Casserole

From kitchen to table in 30 minutes.

lean ground beef
salsa
canned corn, drained
mayonnaise
chili powder
crushed tortilla chips
shredded pepper jack cheese
tomato
dried cilantro
non-stick cooking spray

Directions

1. Brown meat in a skillet over medium heat. Drain off any excess fat.
   
2. Preheat oven to 350 degrees.
   
3. Stir salsa, corn, mayonnaise and chili powder into meat.
4. Spray a casserole dish with non-stick cooking spray.
   
5. Spread meat mixture into casserole dish. Top with crushed chips and shredded cheese.
   
6. Bake for 20 minutes or until top is lightly brown and crispy.
   
7. Chop tomato and place on top of casserole. Sprinkle lightly with dried cilantro.

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